Sweet pilaf in a slow cooker with dried fruits and raisins
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Prepare the products
Step 2:
Lubricate the bowl of the slow cooker with vegetable oil. Put the chopped carrots and raisins on the bottom.
Step 3:
Then add chopped dried apricots and prunes.
Step 4:
Add turmeric and chopped figs.
Step 5:
Pour out the well-washed rice (rinse in 5-6 waters!!) and salt.
Step 6:
Pour water.
Step 7:
Put the slow cooker in the "Pilaf" mode.
Step 8:
Cooking until the beep
Step 9:
Our sweet pilaf is ready! Bon appetit!
Calorie content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Turmeric - 325 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Prunes - 227 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Dried figs - 257 kcal/100g
