Chicken liver in a slow cooker with onions and herbs

The recipe of this dish will help you to feed your family quickly and deliciously! Delicious. Quickly. How to quickly and simply put out the liver in a slow cooker.

♚Larisynshik

The author of the recipe

Chicken liver in slow cooker with onions and herbs

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Composition / ingredients

servings:

Chicken liver

Onion

Vegetable oil

Bay leaf

Peppercorns (black)

Paprika

Oregano

1 gr

Marjoram

Salt

to taste

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 64 % 18 g

Fats 29 % 8 g

Carbohydrates 7 % 2 g

157 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
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Step 6:

Wash the liver, cut into small pieces.
Pour vegetable oil into the bowl of the slow cooker, put the diced onion.
Put the liver on the onion..
Put all the spices, season with salt and pepper. Mix it up.
Turn the slow cooker on to the "Quenching" mode for 1 hour.
In the process of cooking, mix the liver twice.

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.