Chicken in sweet and sour sauce in a slow cooker

Modern appliances will help preserve the traditions of Chinese cuisine! A great dish is chicken in sweet and sour sauce in a slow cooker.

♚Larisynshik

The author of the recipe

Chicken in sweet and sour sauce in a slow cooker

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Composition / ingredients

Servings:

Chicken

500

Vegetable oil

Apples

Salt

to taste

For the sauce:

Ketchup

Honey

Soy sauce

Mustard

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 13 g

Fats 41 % 15 g

Carbohydrates 24 % 9 g

220 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:

Chop the chicken into pieces.
Pour vegetable oil into a pan from a slow cooker, put the chicken there, fry for 15 minutes on one side, setting it to the "Baking" mode.
Then turn the pieces over, add salt and put the apple cut into small pieces.
Continue frying for another 25 minutes (until the signal).
Prepare the sauce by mixing all the ingredients.
Pour the sauce over the chicken.
Set the program "Pilaf" and cook until the signal.
When serving the dish, pour the formed sauce over the chicken.