1. Main Page
    2. Baking
    3. Honey cake with condensed milk in a slow cooker

Honey cake with condensed milk in a slow cooker

Sweet lovers will appreciate it! A simple and quick cake recipe!
♚LarisynshikAuthor avatar
The author of the recipe
Honey cake with condensed milk in a slow cooker
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 19 % 11 g
Carbohydrates 72 % 42 g
281 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h 20 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  6. Step 6:

    Step 6.

  7. Step 7:

    Step 7.

  8. Step 8:

    Step 8.

  9. Step 9:

    Step 9.

  10. Step 10:

    Step 10.

  12. Step 11:

    Step 11.

  13. Step 12:

    Step 12.

  14. Step 13:

    Step 13.

  15. Step 14:

    Step 14.

  16. Step 15:

    Step 15.

  17. Step 16:

    Step 16.

  18. Step 17:

    Step 17.

  19. Step 18:

    Step 18.

  20. Step 19:

    Step 19.
Pour boiling water over the coffee. Cool.

 Beat the whites until a stable foam forms, gradually and gradually adding powdered sugar to them.

In a separate bowl, mix the yolks, sugar, honey, coffee, vegetable oil, cinnamon. Gradually add the sifted flour and soda.

& nbsp;In the resulting mixture, carefully, stirring by hand, gently introduce the whipped whites.

Put the mixture into a mold and bake for 65 minutes. 

Turn off the heating, let it cool down without opening, for about 20 minutes. Then open the lid and cool to the end.

 Put sugar in the pan, pour water and lemon juice. Stir until the sugar dissolves, then reduce the heat to a minimum and evaporate the liquid by half.

Mix boiled condensed milk with butter with a mixer.

Cut the sponge cake into cakes and soak them with syrup. Lubricate with cream and assemble a honey cake with condensed milk.

Melt the finished icing and pour over the top of the cake.

Caloric content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Natural coffee, ground - 201   kcal/100g
  • Coffee - 94   kcal/100g
  • Water - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Chocolate 70 % - 539   kcal/100g
  • Dark chocolate - 539   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • White chocolate - 554   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

Similar recipes

Related and additional categories: