Composition / ingredients
Step-by-step cooking
Step 1:
It is clear that you can take any meat products for broth - you want bones, you want fillet, you want beef, pork, chicken and so on. I have beef here.
Step 2:
So, first we put our cartoon on the Baking mode for 40 minutes. After pouring the butter on the bottom, put the sliced onion. Close the lid.
Step 3:
Cut the meat into small pieces (like a sauce), put it in a bowl, close the lid.
Step 4:
Grate the carrots on a coarse grater, put it to the onion and meat, close the lid again.
Step 5:
10 minutes before the end of "baking " put the potatoes, diced.
Step 6:
Immediately put the washed pearl barley. And fill it all with hot water up to almost the top, close the lid.
Step 7:
When the signal for the end of cooking sounds, we put the program "quenching" for one hour. After half an hour, put cucumbers in the soup (you can chop, you can grate), bay leaf.
Step 8:
Salt to taste. Add pepper to taste.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pearl barley - 340 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickles - 11 kcal/100g
