Chakhokhbili from chicken legs in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients for our dish.

2. Step 2:

   

   Wash the portioned chicken pieces, add salt and fry in MV in the "baking" mode or "frying" for 15 minutes on each side (I have "baking"). I fry without oil, the chicken will release a sufficient amount of juice during frying and will be fried in its own juice.

3. Step 3:

   

   Cut the onion into half rings.

4. Step 4:

   

   Cut the bell pepper into strips.

5. Step 5:

   

   Peel the tomato and cut into cubes. Next, we dilute tomato paste and adjika in water, add chopped garlic.

6. Step 6:

   

   Finely chop coriander and parsley.

7. Step 7:

   

   We send the onion to the MV and fry it together with the chicken for 5 minutes.

9. Step 8:

   

   Put layers of vegetables on the fried chicken: bell pepper.

10. Step 9:

    

    Next, lay out the tomato.

11. Step 10:

    

    Pour the tomato mixture on top of all the ingredients.

12. Step 11:

    

    Add salt, pepper and favorite seasonings. Close the lid, set the quenching mode" for 1 h.

13. Step 12:

    

    5-10 minutes before the end of cooking, pour out the chopped greens and close the lid again.

14. Step 13:

    

    Chakhokhbili from chicken in a slow cooker turned out very tasty and fragrant. Bon appetit!!!