Festive brisket in a sleeve in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Take a good piece of pork belly with meat layers (in size-to fit into the bowl of a slow cooker), clean it with a knife and wipe it with a napkin. Prepare the rest of the ingredients.

2. Step 2:

   

   Garlic is crushed, combined with peppers and salt.

3. Step 3:

   

   In the brisket from all sides we make punctures with a long narrow knife.

4. Step 4:

   

   Rub it with a fragrant mixture, attach bay leaves on top.

6. Step 5:

   

   Tightly pack the brisket into a baking bag and tie the ends well.

7. Step 6:

   

   Pour two glasses of water into the bowl of the slow cooker, put our bag. Turn on any strong mode, for example, Steaming, bring to a boil. Then we switch to the Multi-cooker mode of 100 degrees, for an hour and a half.

8. Step 7:

   

   After that, we take out the package with the brisket and put it in a cool place to cool down (overnight). In the morning we unpack, free from jelly, cut into plastics and serve beautifully. Bon appetit!