Charlotte with cottage cheese in a slow cooker
Composition / ingredients
6
Servings:
Cooking method
1. Put the butter out of the refrigerator and leave it at room temperature so that it becomes soft.
2. Put the cottage cheese in a bowl, mash it with a fork. Add soft butter and sugar to it, mix well (you can use a blender)
3. Sift the flour through a sieve.
4. Beat the eggs well with sugar for 10-15 minutes (depends on the method of whipping - manually or with a mixer).
5. Continuing to beat the egg-sugar mixture, gradually in small portions, add flour.
6. Wash the apples and cut them into thin slices.
7. Lubricate the bowl of the slow cooker with butter.
8. Pour 1/3 of the dough into the prepared bowl of the slow cooker, then lay out some of the apples and the curd mass in layers. Pour the remaining dough on top and lay out the remaining apple slices.
9. Turn on the "Baking" mode and cook the pie for 65 minutes.
10. After cooking, let the cake brew for 10 minutes. Then open the lid and leave the charlotte to cool.
Done! Bon appetit!
2. Put the cottage cheese in a bowl, mash it with a fork. Add soft butter and sugar to it, mix well (you can use a blender)
3. Sift the flour through a sieve.
4. Beat the eggs well with sugar for 10-15 minutes (depends on the method of whipping - manually or with a mixer).
5. Continuing to beat the egg-sugar mixture, gradually in small portions, add flour.
6. Wash the apples and cut them into thin slices.
7. Lubricate the bowl of the slow cooker with butter.
8. Pour 1/3 of the dough into the prepared bowl of the slow cooker, then lay out some of the apples and the curd mass in layers. Pour the remaining dough on top and lay out the remaining apple slices.
9. Turn on the "Baking" mode and cook the pie for 65 minutes.
10. After cooking, let the cake brew for 10 minutes. Then open the lid and leave the charlotte to cool.
Done! Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
