How to cook ready-made dumplings in a slow cooker
Composition / ingredients
1
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Lubricate the bottom with oil
Step 3:
Lay out the dumplings
Step 4:
Installed the program
Step 5:
After 20 min. getting in the way
Step 6:
Put salt in the water
Step 7:
Put sour cream
Step 8:
Mix
Step 9:
Pour the dumplings
Pour it into a multicast pan.butter and smear with a napkin.
Cover the dumplings.
Turn on the Baking mode for 40 minutes.
20 minutes will pass, you need to mix the dumplings.
Add sour cream and salt to the water, pour into the dumplings, stir. Put a piece of butter.
Close the lid and wait for the ready signal.
Everything, dumplings can be eaten!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Semi-finished dumplings - 255 kcal/100g
