Filling pie with porcini mushrooms and melted cheese

Step-by-step cooking

1. Step 1:

   

   The right ingredients.

2. Step 2:

   

   Diced onion and fry lightly in 2 tbsp vegetable oil.

3. Step 3:

   

   Add chopped mushrooms.If you take frozen, then pre-defrost and squeeze out the liquid.If you fry onions with mushrooms at the same time, then the onion will turn out stewed because there is a lot of liquid in mushrooms.

4. Step 4:

   

   While the mushrooms are frying, prepare the dough.Beat eggs with kefir, salt, sugar with a mixer.

5. Step 5:

   

   Add the sifted flour with baking powder and beat again with a mixer.

6. Step 6:

   

   The dough turns out like pancakes.the consistency of thick sour cream.

7. Step 7:

   

   Now we break the melted cheese into the extinguished mushrooms.leave on the fire stirring occasionally, salt to taste!processed cheese can be both salty and not very salty.

8. Step 8:

   

   While the filling is being prepared, peel and cut the potatoes into thin slices.

10. Step 9:

    

    This is how the finished filling looks like.

11. Step 10:

    

    Pour half of the dough into a greased pan.spread potato slices on the dough, salt to taste.Do not fold the filling close to the edges!!!!when taking the pie out of the slow cooker, the sides may crack and the pie will spread!This is my own sad experience.

12. Step 11:

    

    Spread the mushroom mixture on the potatoes.carefully, it is viscous and poorly distributed.The mixture is directly hot from the frying pan!cooled down in general, the lump freezes because of the cheese.

13. Step 12:

    

    Remaining potatoes.add salt.

14. Step 13:

    

    Pour the second half of the dough on top and gently smear on the potatoes.

15. Step 14:

    

    Slow cooker for baking 65 minutes.My Panasonic is baked normally during this time, it does not burn.I think it will work well in the oven too.at a temperature of 180-200, 40-45 minutes will probably bake normally.

16. Step 15:

    

    The pie is ready.Let cool, cut and eat.If you cut it not cooled down, it can be cut a little carelessly.Although it does not affect the taste)))Bon appetit!