Lazy achma lavash with suluguni

Pour kefir into a bowl. Break the eggs to the kefir, mix with a whisk. Grate the suluguni on a coarse grater.

Lubricate the bowl of the slow cooker with a small part of butter. Put a large sheet of lavash in a bowl, the edges will hang out of it - that's what you need. The second sheet of lavash should be cut into pieces about 8 by 8 cm in size. Put them in the kefir-egg mixture.

Put in a bowl on the bottom, on a large sheet of pita bread, 3 pieces soaked in a mixture of kefir and eggs. Sprinkle them with grated cheese. Continue to lay the soaked pieces of pita bread and cheese in layers. The final layer should be made of cheese.

Now fold the hanging edges of the large sheet inside, carefully lay it on the last layer of cheese. Pour over the rest of the kefir mixture. Cut the butter into small pieces and place them on top of the future achma.

Close the lid of the slow cooker, select the "Baking" mode, the time is 40 minutes. When the end of the program sounds, turn the pie over with a steaming grid. Turn on the Baking mode for another 20 minutes.

Lazy achma is ready, serve it to the table hot.

Bon appetit!