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Quick Layered Cheese Pie

Tender rich cheese filling and crispy crust. Delicious and fast! It is being prepared in a hurry. If unexpected guests are already on the doorstep, a quick snack at the dacha. A very appetizing and satisfying alternative to sandwiches. Yes, and with the filling you can vary.
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Quick layered Cheese Pie
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 % 17 g
Fats 50 % 21 g
Carbohydrates 10 % 4 g
277 kcal
GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Take 2 of any kind of cheese

  2. Step 2:

    Step 2.

    Prepare the filling: grate cheese, add spices, pepper, egg, sour cream.

  3. Step 3:

    Step 3.

    Chop the greens. Mix all the ingredients.

  4. Step 4:

    Step 4.

    Cut the pita bread in half and put it on top of each other.

  5. Step 5:

    Step 5.

    Now on the center, along the circumference of the slow cooker, we spread half of the filling.

  6. Step 6:

    Step 6.

    Close the edges of the first sheet of pita bread.

  7. Step 7:

    Step 7.

    Spread the second half of the filling on top.

  9. Step 8:

    Step 8.

    Close the edges of the lower lavash

  10. Step 9:

    Step 9.

    Lubricate the bowl with oil.

  11. Step 10:

    Step 10.

    We put the pie seam down and put it in the "Baking" mode for 20 minutes.

  12. Step 11:

    Step 11.

    Take it out and let it cool down.

  13. Step 12:

    Step 12.

    Cut into portions. The crust turns out crispy and very fragile.

  14. Step 13:

    Step 13.

    Served with salad. The pie is good when hot

  15. Step 14:

    Step 14.

    And also in cold form. Enjoy your meal!

The pie can be cooked in the microwave. Boiled chicken can be added to the filling. If the cake cools down well, it will not crumble.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Spices dry - 240   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

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