Soup with chicken breasts, homemade noodles and potatoes
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Cooking noodles. pour the eggs into a bowl
Step 2:
Add flour. knead the dough
Step 3:
Roll out the dough, sprinkle with flour
Step 4:
Roll into a roll
Step 5:
Slice
Step 6:
Straighten
Step 7:
Put the chicken in the slow cooker on the stewing mode for 20 minutes
Step 8:
Fry onion in oil
Step 9:
Add carrots, fry
Step 10:
Cut potatoes
Step 11:
Cut the greens
Step 12:
Add noodles to the chicken and cook for another 20 minutes
Step 13:
Get the chicken, finely chop
Step 14:
Throw potatoes and overcook into the soup. cook for another 10 minutes
Step 15:
Bon appetit!!!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken breast - 113 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
