Rice in a steamer with green onions
Composition / ingredients
3
servings:
Cooking method
1. Rice is poured into a sieve, washed under running water.
2. We put the washed rice in a steamer saucepan, pour water, add salt.
3. We install a pot of rice in a steamer, cover with a lid.
4. We set the timer for 35 minutes.
5. I wash the green onions, dry them, chop them with a knife.
6. Pour rice into portions, sprinkle with chopped onion and ground paprika.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Paprika - 289 kcal/100g
