It is added to soups, casseroles, salads, and independent dishes are made from it. But among the many recipes, a special place is occupied by ideas for cooking side dishes - for the most part they are simple and unpretentious, but depending on the execution, nevertheless, they can be an ideal addition to the main treat. It is convenient to keep this versatile product in the kitchen, because if there is a need to cook something satisfying, which at the same time will harmoniously match the taste with the main one, then recipes for a side dish of rice are guaranteed to help out.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Fig | 344 | 6.7 | 0.7 | 78.9 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Bell pepper | 27 | 1.3 | 0 | 5.7 |
In the corresponding section, you can find recommendations for cooking classic, well-known dishes or author's ideas in which skillful chefs combine various techniques, improve culinary solutions with the help of seasonings, vegetables, sauces. It is easy to experiment with rice precisely because it goes well with meat, fish, and vegetables, not to mention a variety of spices.