It's added to soups, casseroles and salads, and dishes in their own right are made from it. But among the many recipes, a special place is held by ideas for making side dishes – for the most part they're simple and unpretentious, yet depending on the execution they can nonetheless be an ideal addition to the main treat. It's handy to keep this versatile product in the kitchen in reserve, because whenever the need arises to make something filling that at the same time harmonizes in taste with the main dish, recipes for a rice side dish are guaranteed to save the day.
The five most commonly used ingredients in recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Rice | 344 | 6.7 | 0.7 | 78.9 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Bell pepper | 27 | 1.3 | 0 | 5.7 |
In the corresponding section you can find recommendations for making classic, well-known dishes or the authors' own ideas, in which skilled cooks combine various techniques and improve culinary solutions with the help of seasonings, vegetables and sauces. Rice is easy to experiment with precisely because it goes well with meat, fish and vegetables, not to mention a variety of spices.