White bread on water in a bread maker

6 ingredients for 750 grams of pleasure))). The recipe is good for those who do not like to mess around with a bunch of ingredients for a long time, but at the same time they like everything to work out perfectly the first time. Great for soups, borscht and morning coffee!!!

Gennady

The author of the recipe

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Composition / ingredients

Servings:

Water (Temperature 30-35 degrees)

250

Sugar

Yeast

7.5

Vegetable oil

Wheat flour (Preferably sift)

420

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 15 % 8 g

Carbohydrates 73 % 40 g

261 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 3H

Step 1:
Weigh 30 grams of sugar
Step 2:
Weigh salt 5 grams
Step 3:
Weigh the tremors 7.5 grams.I use SAF-MOMENT
Step 4:
Weigh the vegetable oil
Step 5:
Pour 250 ml of water into a measuring cup. The water temperature should be 30-35 degrees
Step 6:
Weigh 420 grams of wheat flour.It is advisable to sift
Step 7:
Put the ingredients in the bowl.

Weigh the ingredients. The water should be 30-35 degrees. Put the ingredients in the bread maker in the following sequence: 1) water, 2) Vegetable oil, 3) salt, 4) Wheat flour, 5) sugar, 6) Yeast. Install the bowl. Close the lid. Install the Classic Bread program. Weight-"750 grams". The color of the crust is "Average" Cooking time is 3 hours. Press start and wait)))