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Cottage cheese cake in a bread maker

Prepare a delicious sweet cake for the holiday! Minimum effort! Since I got a bread maker, I spend very little time baking, and in the house, meanwhile, there is often the aroma of freshly baked muffins, homemade bread. I can't imagine how I used to do without such an assistant! And I bake cakes in it too.
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Cottage cheese cake in a bread maker
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 9 g
Fats 12 % 7 g
Carbohydrates 73 % 43 g
269 kcal
GI: 2 / 9 / 88

Cooking method

Cooking time: 4 h 10 min

Dry products are first put into my bread maker, then wet ones. You are guided by the instructions for your equipment.

So, let's get started:

1. Soak the raisins.
2. Sift the flour.
3. Pour flour and yeast into the container.
4. Pour sugar, salt, vanilla.
5. Add cottage cheese.
6. Put butter.
7. Breaking eggs.
8. Pour in the milk.
9. We put the bowl in the bread maker, choose the usual mode for bread (medium crust).
10. Wash the raisins, dry them a little and add them to the bread maker after 30 minutes from the start of cooking.

The finished cake can be decorated according to your desire.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vanilla - 288   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Salt - 0   kcal/100g

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