Composition / ingredients
Cooking method
1. First of all, sift the flour, pour it into the bread maker.
2. Add yeast, salt and sugar (no need to mix).
3. Carefully break the egg to the dry ingredients (also without stirring, this is the bread maker's business), put the butter.
4. And the final stage is a liquid, in our case, milk. It is very important to pour the liquid at the end - this is the key to properly mixing the ingredients in the bread maker. The dough eventually turns out to be very airy.
5. Select the "Main" mode, the type of dough is "Yeast". The cooking time will take 2 hours and 20 minutes (usually this is the standard time for any bread maker).
The dough from the specified number of ingredients is enough to make 12 donuts that are deep fried.
Cook with a good mood, delicious donuts for you!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
