Honey bread with nuts in a bread maker
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Prepare the products, sift the flour.
Step 2:
Put all the ingredients except the nuts in the bread maker bowl. Start the main mode.
Step 3:
Chop the nuts by cutting them into 2-3 pieces with a knife.
Step 4:
After the bread maker kneads the dough and beeps, place the nuts to the dough. Wait for the end of the program.
Step 5:
Remove the resulting bread from the bowl and leave it under a clean towel for 1-2 hours.
Step 6:
Bon appetit!
Calorie content of the products possible in the dish
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cashews - 561 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
