Composition / ingredients
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
Beat in the egg, salt, sugar and mix
Step 3:
Add kefir, butter (margarine was in the original)
Step 4:
Add soda
Step 5:
Add flour, knead a soft, not very steep dough, but each hostess will have her own dough - someone is cooler, someone is softer, various options are allowed
Step 6:
Leave the dough to rest for 1-1.5 hours
Step 7:
After the specified time, we start forming. Part of the dough is rolled out, cut into strips
Step 8:
On the holiday of Tsagan Sar, 13 types of wrestlers are prepared, each of which symbolizes something. I have prepared 3 types: small balls symbolize the desire to have a lot of children and livestock, wrestlers in the form of our bagels resemble a cattle pen and symbolize an increase in offspring, the third form symbolizes the desire to increase cattle
Step 9:
Deep fry the borzoki until golden brown. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking soda - 0 kcal/100g
- Table salt - 0 kcal/100g
