Cheese donuts with cottage cheese

Instead of the usual donuts or cheesecakes, you can cook cheese donuts! This dish is a cross between doughnuts and cheesecakes, since the dough is curd, and they are cooked deep-fried. A delicious and hearty breakfast (or dinner) is provided - relatives will be delighted with the taste, they are so appetizing inside and out. Especially when hot!
alena•♫Author avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 9 g
Fats 75 % 46 g
Carbohydrates 10 % 6 g
463 kcal
GI: 0 / 60 / 40

Cooking method

Cooking time: 1 h

1. Put the cottage cheese in a bowl, mash with a fork. Cottage cheese should be dry enough.
2. Break the eggs to the cottage cheese, put salt, cheese, grated on a grater. Mix everything together.
3. Add flour, mix again.
4. Form donuts, try to make them the same size, put them on the work surface. In total, from such a number of dough, they should turn out to be about 20 pcs.
5. Prepare the breading: pour semolina, flour into a bowl, mix.
6. Breaded donuts, forming smooth and dense balls.
7. In a saucepan with a thick bottom, heat the oil.
8. Carefully use a spoon to lower the donuts into the hot oil, cook them for 6-8 minutes. The fire should be slightly less than average. Donuts are beautifully and appetitively browned.
9. Put the finished cheese donuts on a paper towel so that the excess oil is absorbed.

Serve the donuts to the table hot. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Semolina - 340   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g

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