Indian sweets Balushakhi
Composition / ingredients
6
Servings:
Cooking method
Making syrup. In a saucepan, mix water and sugar, as soon as the sugar dissolves, turn it off (do not bring it to a boil).
Making dough. Pass the flour and baking powder through a sieve. Add melted butter. Mix everything thoroughly with your hands into crumbs. Add yogurt, and a little water (literally 1 tbsp. l.) Mix thoroughly.
We make Balushakhi. We form a ball from the dough, flatten it and squeeze it in the middle, almost through. Heat the oil. (there should be enough oil to cover them) And fry the things on low heat until golden brown. (They will start to swell - this is good, so you are doing everything right). Dip the dessert in syrup (2 minutes).
Decorate with crushed nuts on top.)
Caloric content of the products possible in the composition of the dish
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5 % fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking powder - 79 kcal/100g
- Ghee - 892 kcal/100g
