Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products.
Step 2:
Preparing the batter : - in a deep bowl, break the eggs, add salt / a little /, beat with a whisk.
Step 3:
Add milk at room temperature, stir.
Step 4:
Add corn flour in parts. Mix with a whisk until a homogeneous, smooth dough forms.
Step 5:
Add spicy herbs / you can use those that are preferable to you /, ground pepper, salt. Mix and taste, if necessary - correct it. Let them stand to disperse and unite all tastes.
Step 6:
Peel, rinse and dry the onion. Cut not into thin rings / but not thick, otherwise the inside will remain raw and bitter /. Disassemble the rings into separate rings.
Step 7:
Pan in wheat flour.
Step 8:
Dip in corn batter.
Step 9:
Deep fry until blush on both sides.
Step 10:
Spread fried rings on a paper napkin / to remove excess fat/. Serve with sour sauce. Enjoy your meal!
Onions can be taken of any color and variety, but a light, not very sharp, with "fleshy" rings is more suitable.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Quail egg - 168 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
- Marjoram dry - 271 kcal/100g
