Cottage cheese dessert with raspberry sauce

Step-by-step cooking

1. Step 1:

   

   Prepare the products. For the sauce, you can take frozen raspberries, if there is no fresh one.

2. Step 2:

   

   Fill the gelatin with water and leave for 10 minutes (or for the time indicated on the package) to swell.

3. Step 3:

   

   Meanwhile, in a bowl, combine cottage cheese, sour cream, sugar and whisk thoroughly so that not a single grain of cottage cheese and sugar remains.

4. Step 4:

   

   The mass should be smooth, tender and homogeneous)

5. Step 5:

   

   Put the gelatin on a small fire and heat it so that it completely dissolves. Then cool a little.

6. Step 6:

   

   While the gelatin cools down, we will prepare a form for dessert. It needs to be lined with cling film, so it will be more convenient to take it out later. There is a little secret - you need to lightly lubricate the mold with butter, and put a film on it - so it won't "ride". Well, on top of the film, slightly lubricate with oil, so that the dessert is easy to extract.

8. Step 7:

   

   We introduce the cooled gelatin into our curd dessert and beat it well again.

9. Step 8:

   

   Pour the mixture into a mold and put it in the refrigerator for 6 hours to solidify, and it's better to put it overnight if you make dessert in the evening)

10. Step 9:

    

    After 6 hours, we extract the dessert and cut it into portions. The film is removed very easily.

11. Step 10:

    

    For the sauce - mix raspberries and sugar in a blender until pureed.

12. Step 11:

    

    Pour the sauce on a plate, spread a piece of cottage cheese dessert on top, decorate with sauce at your discretion) Tender sweet cottage cheese jelly with raspberry sauce is ready! Bon appetit!