Frozen Berry Dessert
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Defrost the berries. I took gooseberries, red and black currants.
We put them in a blender together with the cax.powder, yogurt, whisk.
We put the berry mixture in a container and put it in the freezer for five to ten hours.
Berry dessert is laid out in glasses and decorated.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Grapes - 65 kcal/100g
- Powdered sugar - 374 kcal/100g
