Smoked mackerel in tea at home

Smoked without smoking is not a fairy tale. This is a delicious golden mackerel. This mackerel will compete in aroma and amazing taste with the store. And, of course, in economy, too, will argue, where without it?!

Foster

The author of the recipe

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Composition / ingredients

servings:

Mackerel

Water

1.25

Onion husk (2 large handfuls)

20 gr

Black Tea (3 sachets)

Salt

Sugar

1.5

Bay leaf

Pepper (black pepper peas - 5-10 pcs.)

Ground coriander

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 3 g

Fats 29 % 2 g

Carbohydrates 29 % 2 g

34 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 3 d 9 h

Step 1:
Defrost the mackerel, gut it and wash it. Be sure to remove the black film from the abdomen - it gives bitterness. Also remove the tail and fins.
Step 2:
Brew strong black tea in a glass.
Step 3:
Pour a liter of water into a saucepan and put it on the stove.
Step 4:
Wash the onion husks and add them to the pan. As soon as it boils, cook for 15 minutes.
Step 5:
Strain the onion broth and return it to the stove.
Step 6:
Add tea, salt, sugar and spices to the broth.
Step 7:
Bring the marinade to a boil, turn it off and let it cool under the lid.
Step 8:
Fill the fish with marinade.
Step 9:
Cover with a weight so that the mackerel does not float, and leave for 8 hours in the room.
Step 10:
Then put the fish in the refrigerator for 3 days. Turn the fish over 2 times a day so that it is colored and marinated evenly.
Step 11:
After 3 days you can try.
Step 12:
Fish according to this recipe turns out to be surprisingly fragrant. The taste of such mackerel will be remembered for a long time, and you will have to prepare it more than once.