Black radish for winter

From the specified amount of ingredients, you will get 4 half-liter cans of radish salad. If the year turned out to be fruitful, we increase the amount at the rate of a garlic clove, 20 ml. vinegar, 5 g. salt and 2.5 g. sugar for each 0.5 l jar. It is not necessary to take larger cans, it is better to eat the salad immediately after opening.

Peel the radish and carrots and wash them. We dry the vegetables on the grill or with a dry towel and grate them. You can use a large or small grater, if desired, as you like.

The jars are washed and sterilized for sure. There are different ways to do this, you can load them into a deep saucepan and boil them, fry them in the oven, process them in a microwave oven at maximum power or use a special sterilizer.

Simultaneously with the processing of cans, we put the kettle to boil. Add apple cider vinegar to the bottom of each jar. You can replace it with the usual one, in the finished version it is not too felt, but apple is much more useful. Add garlic cut into plates to the bottom of the jar, if desired, you can add herbs, but this is not necessary.

We put radishes and carrots in each jar. You can mix them at once, but the salad looks much more spectacular in layers. We put radish on the bottom, then a thinner layer of carrots, then radish again.

When the jar is filled to the shoulders, pour salt and sugar on top of it, pour boiling water.

Radish has not undergone preliminary heat treatment, therefore, for its guaranteed storage, we sterilize the jars together with the contents. We install the jars in a saucepan, pour water from the outside to the hangers and put it on the stove. Bring to a boil and boil on the slowest fire for 10 minutes. Rapid boiling should not be allowed so that water does not get inside the cans.

We take the cans out of the pan one by one, order them immediately, roll them several times on the table to evenly distribute the contents. Turn over and put the lid down to cool down.

The salad becomes completely ready in 3 days, it can be stored all winter in a cool place.

Bon appetit!