Tartlets with shrimp and cheese

Surprise the guests with such a simple but delicious snack! These shrimp tartlets turn out to taste incredible! They look good on a festive table, refresh and complement almost any dish. In addition, they are suitable as a good snack for alcoholic beverages.

Maria

Recipe author

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Composition / ingredients

Servings:

Ready-made tartlets

Shrimp

400

Hard cheese

250

Garlic

Mayonnaise

Decoration:

Shrimp

100

Red caviar

Basil

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 20 g

Fats 39 % 18 g

Carbohydrates 17 % 8 g

271 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make tartlets? Prepare the required ingredients. You can take the tartlets purchased or cook them yourself according to any suitable recipe. They will be sand or puff, it doesn't matter, it's a matter of choice. In order not to suffer with cleaning shrimps, it is better to buy peeled ones right away. You can take any boiled, soft, hard or semi-hard cheese.
Step 2:
Boil the shrimp in water until cooked according to the instructions on their packaging. I added 1/2 tsp salt and a slice of lemon to the water for flavor.
Step 3:
Flip the finished shrimp into a colander and peel if necessary. Finely chop the peeled shrimp. You can also put the shrimp in the bowl of a blender and beat it into a homogeneous creamy paste-like mass. I didn't do it.
Step 4:
Grate the cheese on a medium grater. Pass the garlic through the press.
Step 5:
In a salad bowl, combine the chopped shrimp, grated cheese and chopped garlic.
Step 6:
Fill the resulting mass with mayonnaise. I recommend using homemade, homemade.
Step 7:
Mix everything well. If the mass turns out to be too dense, you can add a little more mayonnaise until you get the desired consistency.
Step 8:
Spread the filling on the tartlets. Decorate the tartlets with whole shrimp, red caviar and basil leaves, as I did. Or come up with your own design option - here the imagination is boundless.

Perhaps, these are the most delicious of all the tartlets that I made before, and I made a lot of them with different fillings. I specifically did not whip the shrimp in a blender so that their taste was clearer and more pronounced.

In addition to the products specified in the composition, other ingredients can be added to the shrimp filling for tartlets, thereby changing or updating their taste.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.