Fast low-salted tomatoes

1. Prepare tomatoes: wash, dry with a paper towel.

2. In a clean jar at the bottom we put the dill inflorescences and garlic, green onions, chopped chili peppers, cut into several parts lengthwise.

3. Fill the jar with tomatoes.

4. Pour sugar, salt.

5. Add peas of pepper.

6. Fill tomatoes with water.

7. Now we close the jar tightly with a lid and shake its contents well.

8. Put the tomatoes in the refrigerator for 24 hours, during which you can shake the contents of the jar several more times.

In a day the tomatoes are ready to be served on the table. Enjoy your meal!