Lightly salted champignons

Fast and delicious lightly salted mushrooms will complement your favorite dishes! Delicious!

The author of the recipe

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Composition / ingredients

servings:

For preparation:

Champignons (small, preferably the same size)

Dill (fresh)

100

Garlic

Peppercorns (black)

to taste

For brine:

Water (room temperature)

Salt

For submission:

Onion

Vegetable oil

For decoration:

Parsley

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 2 g

Fats 40 % 2 g

Carbohydrates 20 % 1 g

33 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 d

Step 1:
Wash and dry the mushrooms. Disassemble the dill into small twigs. Cut the garlic into plates.
Step 2:
In a clean jar, lay out layers of mushrooms, garlic, dill. Repeat the layers to the neck of the jar.
Step 3:
Put a few peas of black pepper on top.
Step 4:
BRINE: dissolve salt in water.
Step 5:
Pour the pickle over the mushrooms.
Step 6:
Close the lid and put it in the refrigerator for a day.
Step 7:
Serve the mushrooms with onion and vegetable oil, garnish with parsley sprigs. Bon appetit!