Birch sap kvass with raisins, brown sugar and bread
Composition / ingredients
5
servings:
Cooking method
Fry pieces of rye bread in the oven. Birch sap is filtered through gauze, folded in 4-5 layers. This is necessary to clear it of all debris and midges.
Pour the juice into the container in which we will insist the drink, add toasted bread, brown sugar and pre-washed raisins. Cover with a clean gauze folded in a couple of layers or any other cloth napkin.
We leave the kvass for fermentation in a warm place for 3 days. The only point to consider is that the container should not be filled to the brim, as the liquid will ferment and rise.
After the specified time, filter the drink through a fine sieve and send it to the refrigerator.
Such kvass should be consumed cold.
Caloric content of the products possible in the composition of the dish
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Orlovsky bread - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Plain loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Plain steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Brown sugar - 394 kcal/100g
- Birch sap - 24 kcal/100g
