Sauerkraut without problems

Delicious cabbage in a hurry. Easy and fast. It prepares very quickly. However, it will have to wait a little while until it ferments. And then enjoy. It can also be used for cooking cabbage soup, borscht, salyanka.

Bunny 260188

The author of the recipe

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Composition / ingredients

servings:

White cabbage (Possibly less in weight or more.)

Carrots

Salt (Coarse salt is used. This amount goes to a jar of 3 liters.)

1.5

Sugar (This amount goes to a jar of 3 liters.)

Water (not boiled fruitless. You can use water from under the filter.)

800

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 1 g

Fats 0 % 0 g

Carbohydrates 88 % 7 g

29 kcal

GI: 71 / 0 / 29

Step-by-step cooking

Cooking time: 3 d

Step 1:
Chop cabbage, mix with carrots grated on a coarse grater and stuff tightly into a three-liter jar.
Step 2:
Pour in cold water. After 15 min. pour out the water. Add salt to the poured water and pour it back into the jar. Place the jar in a container, because brine will flow out of it. After three days (you can even after two days) pierce the cabbage so that the gas comes out. Then pour the brine out of the jar, add sugar, mix well, pour back into the jar and refrigerate. You can use it the next day.

Chop cabbage, mix with carrots grated on a coarse grater and stuff tightly into a three-liter jar. Pour in cold water. After 15 min. pour out the water. Add salt to the poured water and pour it back into the jar. Place the jar in a container, because brine will flow out of it. After three days (you can even after two days) pierce the cabbage so that the gas comes out. Then pour the brine out of the jar, add sugar, mix well, pour back into the jar and refrigerate. You can use it the next day.