Pickled zucchini with pepper for winter

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Thoroughly wash the zucchini. If the zucchini are not young, then it is also worth cutting off the peel.

3. Step 3:

   

   Washed zucchini cut into medium-sized cubes.

4. Step 4:

   

   Pepper is washed and cleaned of seeds, and then cut into strips.

5. Step 5:

   

   Onions are peeled and cut into half rings.

6. Step 6:

   

   Then prepare the marinade. To do this, mix water, sugar, salt, apple juice, squeezed juice from three lemons.

8. Step 7:

   

   After bringing the mixture to a boil, lay the chopped vegetables and bring them to a boil again. We remove the container from the stove.

9. Step 8:

   

   Chop the dill.

10. Step 9:

    

    We put chopped dill in prepared jars, then vegetables and dill again on top of vegetables. In each jar we put a few mustard seeds.

11. Step 10:

    

    We close the jars with lids, cool them. It is recommended to store it in a cool place, where it should be placed immediately after the cans cool down.

12. Step 11:

    

    Bon appetit!