Hot smoked brisket in a smokehouse at home

Step-by-step cooking

1. Step 1:

   

   To prepare smoked brisket, choose fresh meat that has not been frozen. First of all, it must be pickled. To do this, cut the brisket into portions, so that it is convenient to use them ready-made.

2. Step 2:

   

   Prepare a bowl in advance in which the meat will be marinated. Put the onion, cut into half rings, in a bowl. Add the broken bay leaf. Fold the sliced pieces of brisket. Sprinkle everything liberally with salt, pepper, paprika and spices. Mix everything well with your hands so that all the pieces are evenly covered with spices. Cover the bowl tightly with a film and refrigerate for 1 day.

3. Step 3:

   

   During the day, the meat absorbed everything in sufficient quantity. Therefore, the excess must be washed off. To do this, soak the meat in water for 1 hour.

4. Step 4:

   

   Rinse well and dry for 1-2 hours. To do this, you can put his meat on towels so that the excess liquid goes away.

5. Step 5:

   

   And if possible, hang the meat outside for 1-2 hours so that it dries out.

7. Step 6:

   

   Then make 2-3 cuts in each piece and insert garlic cloves.

8. Step 7:

   

   Evenly pour wet wood chips for smoking on the bottom of the smokehouse. It can be different, except for conifers. You can use alder or apple tree.

9. Step 8:

   

   Place the pieces of brisket on the grill. Put the grill in the smokehouse. Cover with a lid and put on fire. When the wood chips at the bottom warms up and smoke starts, mark 1 hour of time. After a set time, open the lid, remove the grill with the finished meat and cool it down a little. Sawdust gives all its flavor to meat. It just won't work to resist not trying a piece.

10. Step 9:

    

    The meat is insanely delicious and flavorful both hot and cold. Cut into pieces and help yourself to health! Enjoy your meal!