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Smoked herring without a smokehouse with liquid smoke

We smoke herring at home without a smokehouse quickly and tasty. The video shows how to cook natural liquid smoke in your kitchen in 1 hour using a plastic bottle and sawdust
denis vyacheslavovichAuthor avatar
The author of the recipe
Smoked herring without a smokehouse with liquid smoke
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Smoked herring without a smokehouse with liquid smoke
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 13 g
Fats 62 % 21 g
Carbohydrates 0 % 0 g
240 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 1 h

Cut the herring into portions.Prepare liquid smoke. Or mix the ready-made purchased one with vegetable oil and pour it over the herring, stand for 1 hour. Decorate with greenery.

Caloric content of the products possible in the composition of the dish

  • Herring in vegetable oil - 301   kcal/100g
  • Herring in sour cream - 97   kcal/100g
  • Herring in tomato sauce - 159   kcal/100g
  • Hot smoked herring - 215   kcal/100g
  • Pickled herring - 192   kcal/100g
  • Fresh herring - 161   kcal/100g
  • Salted herring - 217   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Green onion - 19   kcal/100g
  • Liquid smoke - 0   kcal/100g

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