Hot smoked homemade fish

Fish - you'll lick your fingers! Fast, simple and delicious! Crucians turn out to taste similar to juicy beef: tender, soft and with a pleasant "taste" and the aroma of smoke This is a great recipe for picnics and all kinds of outings into nature. The fish turns out juicy, delicious, as they say, the photo is the best confirmation of that.

kontaty

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 1 g

Fats 0 % 0 g

Carbohydrates 75 % 3 g

16 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
So, we take fresh fish (we have saury and crucians),
Step 2:
Rub with salt and favorite spices and leave to marinate for about an hour.
Step 3:
During this time, you can just walk to the picnic area and make a fire.
Step 4:
Do not forget to take a smoker with you - a metal box with a pull-out shelf. At the bottom of the box we put cherry branches that will smolder and pump our fish. You can cherry thyrsa, it will be even better. But we have small branches.
Step 5:
Making a fire.
Step 6:
The fire should be medium.
Step 7:
We put our fish in a smoker on the fire
Step 8:
And wait for about 20-30 min.
Step 9:
That's it, you can enjoy the result! Especially according to this recipe, carp turn out delicious! They resemble juicy beef. Yes, yes, I'm not kidding.
Step 10:
Try it — and this recipe will forever become your favorite way to cook carp after a successful fishing trip!