Pickled seaweed

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products. In order to get pickled sea cabbage, you will need fresh sea cabbage, that is, algae. We do not have such grass, so we will take dried algae and bring them to the state of ordinary ones. Bay leaf and allspice are spices traditionally used in pickling. I have apple vinegar, but you can use ordinary vinegar 6-9%.

2. Step 2:

   

   Wash the dried seaweed, fill it with hot water and leave it overnight. Keep in mind that the cabbage will greatly increase in volume, so take more dishes. The soaking time can vary from 8 hours to a day.

3. Step 3:

   

   For the marinade: 500 ml of water, boil, add salt, vinegar and all spices. Depending on your preferences, you can add some favorite seasonings: for example, garlic, onion, dill.

4. Step 4:

   

   Drain the cabbage and rinse it under running water.

6. Step 5:

   

   Add the cabbage to the boiling marinade and boil for 5-7 minutes.

7. Step 6:

   

   Stir the cabbage constantly. Then drain the water and serve it to the table.

8. Step 7:

   

   When serving, you can make a Sakhalin salad from the finished cabbage. Add chopped onion and season with sunflower oil. The benefits of such a salad are very great. Enjoy your meal!