Pumpkin pickled for the winter to garnish with meat

Step-by-step cooking

1. Step 1:

   

   Peel and dice the pumpkin.

2. Step 2:

   

   Put in a saucepan, pour water with 30% vinegar and sugar diluted in it. I added a lot of vinegar, 4 spoons, it turned out a little harsh. Leave to marinate overnight. My night was long, 12 hours.

4. Step 3:

   

   Put all the spices in the gauze, put it in the marinade, cooked after boiling for 10 minutes. Turn off the heat and let it infuse for another half an hour. I didn't find cinnamon sticks in the store, I added half a teaspoon of ground.

5. Step 4:

   

   Spices to get and put the pumpkin into jars. I turned out like this) maybe if the peas of pepper and cloves were visible, it would be nicer) It's the master's business.