Microwave corn in a bag

Step-by-step cooking

1. Step 1:

   

   How to cook corn in a microwave in a bag? Prepare the products. Take corn on the cob. It is better to collect it in August, at a later time it will be already overripe, with hard and hard grains. If you buy corn at the market, then choose bright green ears, with tightly fitting leaves, with a brush at the end. The seeds should be bright yellow. Corn is better to use milk ripeness, it is more tender, sweet and juicy.

2. Step 2:

   

   Remove the upper leaves from the ears and tear off the hairs hanging out — a brush. Leave the leaves that cover the seeds themselves. During the cooking of corn, they will not allow the juice to evaporate from the grains, leaving them sweet, juicy and soft.

3. Step 3:

   

   Put the corn cobs in a simple transparent bag, tie the end of it or fasten it with a clip. With a knife, make several small holes on top so that the steam comes out during cooking. Put the bag of corn in the microwave. Set the highest power, the time is 2 minutes. If the corn is ripe, then you need to cook longer. You can do this with a break, a couple of times for two minutes. It is also not necessary to digest corn, otherwise it will not be tasty.

5. Step 4:

   

   Determine readiness with a sharp knife — it should freely pierce the cob. Carefully remove the corn from the bag. Careful, she's very hot!!! Let it cool down a little, but not for long, it needs to be served hot. Remove the top leaves and fibers. Put the cobs on a plate.

6. Step 5:

   

   Sprinkle the corn with salt and ground black pepper to taste. Put small pieces of butter on top. Serve the corn to the table. Enjoy your meal!