Main Page
Fast and tasty
Microwave corn in a bag

Microwave Corn on the Cob (in a Bag)

Wholesome, easy, fast, and so tasty! Microwave corn is one of the simplest dishes you can make in minutes. It works as a side or a snack on its own. Cooking it in a bag keeps it juicy and flavorful.

Snezhana

Recipe author

Composition / ingredients

Servings:

Corn (2 small ears)

300

Butter

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 19 % 6 g

Carbohydrates 68 % 21 g

157 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 5 min

Step 1:

How do you microwave corn on the cob in a bag? Gather your ingredients. Use corn on the cob. It's best picked in August; later in the season it gets overripe, with hard, tough kernels. If you're buying at the market, choose ears with bright green, snug-fitting husks and a tassel at the tip. The kernels should be bright yellow. Young, milk-stage corn is best — it's more tender, sweet, and juicy.
Step 2:

Pull off the outer husks and the silk hanging out the top. Leave the inner husks that cover the kernels — they keep the juices from escaping during cooking, so the kernels stay sweet, juicy, and tender.
Step 3:

Put the ears in a clear plastic bag and tie or clip the end shut. With a knife, poke a few small holes in the top so steam can escape. Put the bag in the microwave. Set it to the highest power for 2 minutes. If the corn is more mature, cook it longer — you can do this in stages, a couple of 2-minute rounds. Don't overcook it, though, or it won't taste good.
Step 4:

Test for doneness with a sharp knife — it should pierce the cob easily. Carefully take the corn out of the bag (watch out, it's very hot!). Let it cool for a moment, but not too long — it should be served hot. Remove the inner husks and silk and put the ears on a plate.
Step 5:

Sprinkle the corn with salt and ground black pepper to taste, and dot small pieces of butter over the top. Serve right away. Enjoy!

Keep in mind that microwaves vary. The cooking time and power setting may differ from what's in the recipe — check your appliance's manual and account for how your own microwave behaves.
Since everyone's tolerance for salt, sweetness, bitterness, heat, and acidity is different, always add spices and seasonings to your own taste. If you're using a seasoning for the first time, keep in mind that some are especially easy to overdo (chili pepper, for example).