Donskoy salad for winter without sterilization

Step-by-step cooking

1. Step 1:

   

   The process of making such a salad is quite simple. There are quite a few recipes for Donskoy salad, they differ in the set of vegetables. Usually such a salad is made for the future for the winter, when a lot of vegetables are brewing on the site. And the preparation of this salad is a great way to quickly and simply put them into action. We will immediately prepare the cans for harvesting: we will wash them with soda and sterilize them in one of the convenient ways. Boil the lids.

2. Step 2:

   

   Cucumbers for such a preparation are not even quite "marketable", that is, those that are not very beautiful and smooth. Cucumbers for my salad, cut off the tips on both sides and cut them into circles or halves, quarters of circles, if the cucumbers are large.

3. Step 3:

   

   Tomatoes are better to use dense and not very ripe, so that they do not turn into tomato paste in the salad. Tomatoes are washed and cut into cubes or small pieces of arbitrary shape.

4. Step 4:

   

   Bulgarian pepper is washed, cut out the stalk with seeds. The pulp of the pepper is cut into strips or cubes, as you like.

5. Step 5:

   

   Carrots are washed, cleaned and grated on a coarse grater.

6. Step 6:

   

   Peel the onion and cut it into halves of rings.

8. Step 7:

   

   For an edge and flavor, you can add a couple of garlic cloves to the number of ingredients. We peel them from the films and cut them into small cubes.

9. Step 8:

   

   Cucumbers, bell peppers, onions and carrots are put in a saucepan or saucepan with a thick bottom, pour in a little water. We put it on fire. Cover the pan with a lid and simmer over medium heat for about 10 minutes.

10. Step 9:

    

    Then add tomatoes and garlic, stir and simmer for another 15 minutes.

11. Step 10:

    

    Put sugar, salt, bay leaf, pour vegetable oil and table vinegar. Stir until the sugar and salt are completely dissolved. Turn off the fire.

12. Step 11:

    

    We arrange the salad in sterile jars. We roll them up with lids. Let the workpiece cool down at room temperature under the "fur coat" and put it away for storage in a cool place. Bon appetit!