You can lick tomatoes without sterilization for the winter

Step-by-step cooking

1. Step 1:

   

   How to make tomatoes lick your fingers without sterilization for the winter? Prepare all the necessary products. Tomatoes of small size and elongated shape - plum-shaped are suitable for pickling and pickling. Choose ripe tomatoes of uniform color without damage, preferably ground. I got 3 cans of blanks: one liter and two 0.75 liters each. For each of the three cans there is 1 teaspoon of vinegar. For a 2-liter - 2 spoons, for a 3-liter - 3 spoons.

2. Step 2:

   

   Sterilize the jars in any convenient way. I have small cans, so I pour some water into them and put them in the microwave for 5-7 minutes. But you can sterilize the jars in the oven at 100 degrees for about 10-15 minutes. Or put a spoon in each jar (so that the jar does not burst), pour boiling water and leave for 5 minutes, then drain the water. Boil the lids for 5-7 minutes.

3. Step 3:

   

   In each jar, put a half - or a leaf of bay leaf, a couple of peas of allspice. Of course, you can add some other seasonings and spices: someone likes to put clove buds, someone dill umbrellas or tarragon. But this recipe is good because very tasty tomatoes are obtained with a minimum amount of spices and seasonings

4. Step 4:

   

   Wash tomatoes well, dry them. If you have tomatoes with twigs, you can leave them.

5. Step 5:

   

   Prick each tomato 3-4 times with a toothpick in the area of the stalk. This must be done so that the skin of tomatoes does not burst when we pour boiling water over them.

6. Step 6:

   

   Place the tomatoes tightly in the jar. To fit more tomatoes, tap the jar several times on a towel folded several times on the table.

7. Step 7:

   

   Boil the water and pour over the tomatoes.

8. Step 8:

   

   Cover and let stand for 7-10 minutes.

10. Step 9:

    

    Then drain the water. Add salt and sugar at the rate of 1 liter of water, 2 tablespoons of salt and sugar.

11. Step 10:

    

    Put the marinade on the fire and bring to a boil.

12. Step 11:

    

    While the marinade is boiling, add the chopped garlic to the jar. It should be very small and create an illusion of snowflakes in the jar. I put the garlic through the press, but you can grate it or chop it with a knife.

13. Step 12:

    

    There should be a lot of garlic.

14. Step 13:

    

    Pour boiling marinade over tomatoes.

15. Step 14:

    

    And pour vinegar directly into the jars. Vinegar 6-9%. If you have an essence, dilute it to the state of vinegar in a ratio of 1:10. Close the jars with screw lids or roll them up.

16. Step 15:

    

    Turn the jars over and leave them to cool completely. Sterilization is not required.

17. Step 16:

    

    Such tomatoes are perfectly stored in ordinary apartment conditions without a refrigerator. Enjoy your meal!