Czech tomatoes for winter

Tomatoes for this preparation are better to take ripe, juicy, but strong. Bright red color. Take Bulgarian pepper, too, ripe and juicy, saturated colors, so that the preparation is not only delicious, but also beautiful.

It is best to take liter cans or 0.5 liters. Put them to be sterilized, and in the meantime, prepare vegetables.

Wash the vegetables, remove the stalks, and also the seeds from the peppers. Cut tomatoes into quarters, pepper into half rings. Peel the onion and garlic, cut the onion into half rings too, and leave the garlic cloves intact.

We put layers in sterilized jars: first garlic, pour allspice, then put tomatoes almost to the top of the jar, after - bell pepper and onion.

Prepare the marinade: put salt and sugar in the water, bring it to a boil on the stove. Add vinegar and vegetable oil. After that, we keep it on the stove for a couple more minutes.

Pour hot marinade into jars with vegetables. We put them to be sterilized for 10-15 minutes, depending on the volume of the jar. 10 minutes will be enough for half-liter cans, sterilize liter cans for 15 minutes.

After this time, we roll up the cans, wrap them in a blanket and leave them to cool upside down.