Borscht dressing for winter without beetroot

With vegetable dressing, you can cook fragrant cabbage soup even in winter! This dressing for the winter is suitable for soups and borscht.

Olya-la

Recipe author

Borscht dressing for winter without beetroot

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Composition / ingredients

Servings:

Cabbage

1.5

Tomatoes

500

Carrots

500

Onion

500

Bell pepper

500

Vegetable oil

100

Sugar

0.5

Vinegar (9% vinegar)

0.5

Greenery (optional)

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 23 % 3 g

Carbohydrates 69 % 9 g

67 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 13 h

Step 1:
Finely chop the cabbage.
Step 2:
Finely chop the tomatoes.
Step 3:
Finely chop the onion. And greens (optional).
Step 4:
Grate carrots (as is customary for you finely / coarsely).
Step 5:
Chop the pepper with a straw.
Step 6:
Combine all the vegetables in a deep bowl and mix. Simmer for 20 minutes on low heat. Then add sugar. Add salt. Pour in the oil. Keep on fire for another 5 minutes, stirring constantly.
Step 7:
Pour in 9% vinegar, mix thoroughly and simmer for another 5 minutes.
Step 8:
Lay out the hot mixture in sterile jars.
Step 9:
Roll up the lids, turn over and wrap for 12 hours until completely cooled.

Only potatoes, beets, water will be added to the dressing and the first course is ready! In addition to borscht or soup, it is easy to make a side dish for meat or a hodgepodge with sausages from such a billet. Recipe from the magazine Dacha spec. Author: Tatiana Filimonovna.