Yellow tomatoes for winter

Sunny, sweet and sour marinade, without sterilization. Yellow and orange tomatoes are used for preservation much less often, but in vain. If there is a lot of lycopene in red fruits, then yellow fruits are rich in carotene, they are much sweeter. If you like sweet tomatoes, then you definitely need to try such a preparation. Their elegant appearance will add positivity in winter, and many people may like the taste.

BLUE-EYED

Recipe author

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Composition / ingredients

Servings:

Tomatoes

800

Garlic

Bay leaf

Dill (4 umbrellas with green seeds)

to taste

Parsley (3-4 twigs)

to taste

Currant leaves

Carnation

Peppercorns

Allspice

Marinade:

Water

Sugar (3 tablespoons cut)

Salt (1 tablespoon cut)

Table vinegar (9% of 1 tsp. directly into a jar / up to 1 liter / or more, if desired and preferred)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 1 g

Fats 0 % 0 g

Carbohydrates 83 % 5 g

22 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1 d

Step 1:
Prepare the products. Wash tomatoes and greens. Peel and wash the garlic and carrots. I put carrots for decoration, it has little effect on the taste.
Step 2:
The first thing in this recipe is to prepare the jars, everything else will not take much time and effort. Rinse the cans with baking soda, rinse well under running water. Wet put in a cold oven with the neck down, also spread out the lids. Turn on at 150 degrees, after reaching the set temperature, sterilize the jars 0.5-0.7 liters for 9 minutes, 1L-15 minutes, 2L - 20. For me, this method of sterilization is the most convenient, I have been using it for many years, I have not failed.
Step 3:
Sterilized jars can be dry or wet, but not hot, but warm. At the bottom of the jars we put a currant leaf and parsley, bay leaf, dill umbrella, spices, cut a clove of garlic. I put 2 cloves, 6 peas of black pepper and 4 peas of allspice on one jar of 0.720 l.
Step 4:
Fill the jars to the top with tomatoes, inserting carrot decorations along the edges, another sprig of parsley and put a small umbrella of dill on top. Pour boiling water slowly into the center of the jar, cover with a lid and leave for 15 minutes.
Step 5:
At this time, we prepare the brine. Boil 1 liter of water, add 40 grams of sugar and 20 grams of salt, let it boil for a couple of minutes. Brine according to this proportion is convenient to prepare when cans of different volumes are used at the same time, it is not necessary to count the amount of salt and sugar every time.
Step 6:
Drain the water from the cans, it is no longer needed.
Step 7:
Pour 1 tsp. 9% table vinegar into each jar.
Step 8:
Then pour boiling brine with overflow, in a jar with vinegar it will become a delicious marinade. Let stand for half a minute so that all the bubbles rise to the surface and tighten the lid. If there is not enough brine, just add boiling water.
Step 9:
Roll the jar on the board, checking for tightness, wipe dry and turn it over on the lid. Cover "with a fur coat" and leave to cool completely. Then put it in a cool, dark place for storage or in the refrigerator. Banks are well placed in the apartment, but in a cool place.