Cucumbers with onions for winter

Step-by-step cooking

1. Step 1:

   

   How to make cucumbers with onions for the winter? Prepare all the necessary products that are specified in the recipe. Cucumbers will suit any, even those that have flaws. Adjust the amount of dill to your liking. The bundle can be smaller or, on the contrary, large, if you like the pronounced taste of dill. Wash and dry cucumbers and greens.

2. Step 2:

   

   If the cucumbers have a rough peel or it is badly damaged, then it is better to cut it off. Cut the cucumbers into circles, semicircles or quarters, as you like.

3. Step 3:

   

   Put the cucumbers in a saucepan suitable in size. Peel the onion, rinse and dry with paper napkins. Cut the bulbs into thin half rings or quarter rings. Send it to the cucumbers.

4. Step 4:

   

   Chop the dill not large. Add to the cucumbers and onions.

5. Step 5:

   

   Add sugar, salt, vinegar and refined vegetable oil to the pan.

7. Step 6:

   

   Mix everything thoroughly and leave to infuse for two to three hours.

8. Step 7:

   

   When the cucumbers are infused and a sufficient amount of juice is formed, send the pan to the stove. Bring to a boil over high heat, then reduce the flame to moderate and cook the cucumbers for about 5-7 minutes. Do not forget to mix the salad. Do this carefully so that the cucumbers retain their shape. When the salad changes color, you can proceed to the next step.

9. Step 8:

   

   Sterilize jars and lids in any way you can. You can do this in the oven, in a water bath or in a microwave oven. Arrange the hot salad in sterile jars and immediately close the lids. Turn the jars upside down, wrap up with a warm blanket and leave in this way until the jars cool down.

10. Step 9:

    

    Cucumber and onion salad is ready for winter! Store it in any dark cool place for a long time.

11. Step 10:

    

    Serve cucumbers with meat, kebabs, potatoes and any other side dish. Incomparably delicious!