Cabbage soup with stewed fresh cabbage

Step-by-step cooking

1. Step 1:

   

   How to cook cabbage soup with stewed meat and fresh cabbage? To do this, you need to prepare all the ingredients. Vegetables: onions, carrots, potatoes, peel and rinse in running water from dirt. Remove 2-4 upper leaves from the cabbage head. They won't be needed. Stew can be taken from any type of meat. I will use a pork stew.

2. Step 2:

   

   Pour the required amount of water into a saucepan, put it on fire and bring to a boil. Cut the peeled potatoes into small pieces. Finely chop the fresh cabbage.

3. Step 3:

   

   Add the prepared potatoes and cabbage to the boiling water. Leave to cook for 20 minutes.

4. Step 4:

   

   At this time, start frying vegetables. Finely chop the onion, and grate the carrots on a coarse grater. Heat the frying pan to a hot state and pour a little vegetable oil. Put the onion and carrot and fry for a couple of minutes.

5. Step 5:

   

   Wash tomatoes, cut into two parts and remove the stalk. Cut the tomatoes into cubes and add to the pan with the vegetables. Then add a couple of spoonfuls of tomato paste. Mix everything and fry for another 3-4 minutes. During this time, the tomatoes will release juice and become soft.

7. Step 6:

   

   Put the finished vegetable roast in a saucepan.

8. Step 7:

   

   Put the meat stew from the jar on a hot frying pan and warm it up so that it melts.

9. Step 8:

   

   Put the stew in a saucepan. For flavor, add bay leaf. Add salt and spices to taste. Boil everything together for another couple of minutes and remove the pan from the heat. Cover with a lid and let it brew for 10-15 minutes.

10. Step 9:

    

    Cabbage soup with stew and fresh cabbage are ready! Pour into prepared plates and serve to the table. If desired, you can add sour cream and fresh herbs. Bon appetit!