Canned ivasi salad

Step-by-step cooking

1. Step 1:

   

   How to make a salad from canned iwashi? Prepare the necessary products.

2. Step 2:

   

   Open the canned food, remove the ivasi from the liquid. You can cut the fish into pieces, or you can just mash it with a fork.

3. Step 3:

   

   Boil the unpeeled potatoes over moderate heat until tender. How long to cook potatoes? Check the tubers for readiness with a knife. If the potato is easily pierced, it means that it is cooked. Remove the vegetable from the water, cool completely. Peel the potatoes and grate them on a coarse grater.

4. Step 4:

   

   Fill the eggs with water, bring to a boil. Cook the eggs over moderate heat for about 8 minutes. They must be hard-boiled. Pour the boiled eggs with cold water so that the shell is well cleaned. Peel the cooled eggs, cut in half and separate the whites from the yolks.

5. Step 5:

   

   Wash the fresh cucumber, dry it. The skin, if it is not rough, not damaged and not bitter, does not need to be cut off. Cut the cucumber into small cubes.

6. Step 6:

   

   Grate egg whites on a coarse grater.

7. Step 7:

   

   To form a salad, you can use a serving ring (I have a diameter of 18 cm). Put the grated potatoes in the first layer.

9. Step 8:

   

   If desired, add a little salt to the potato layer, apply mayonnaise.

10. Step 9:

    

    Then lay out the canned iwashi. I didn't lubricate the fish layer.

11. Step 10:

    

    Put the sliced cucumber on the fish in an even layer.

12. Step 11:

    

    Apply mayonnaise.

13. Step 12:

    

    The next layer is grated proteins. Add a little salt to the layer of egg whites, apply mayonnaise.

14. Step 13:

    

    Grate the egg yolks on a fine grater on top. The salad is ready. You can cool it a little or serve it right away.

15. Step 14:

    

    Before serving, you can decorate the salad with slices of cucumber, bell pepper and herbs. Bon appetit!