Composition / ingredients
Step-by-step cooking
Step 1:
Cabbage for winter with beets and carrots is prepared from the products listed in the list of ingredients.
Step 2:
First make the marinade: add salt, sugar, vinegar, oil and spices to 1 liter of water, boil and leave.
Step 3:
Peel the vegetables.
Step 4:
Cut the cabbage into large slices.
Step 5:
Carrots and beets in half circles.
Step 6:
Put cabbage in the jar, alternating with slices of beetroot, carrots, garlic cloves, cut in half.
Step 7:
Fill the jar tightly.
Step 8:
Pour the marinade to the top.
Step 9:
Cover with lids and leave for a day in the room. Then take it out into the cold. After 2-3 days, cabbage for the winter with beets and carrots is ready.
Cabbage for winter with beets and carrots is prepared simply and quickly, one of the fastest preparations for winter. If there is fresh cabbage, it can be cooked all year round.
Caloric content of the products possible in the composition of the dish
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Table vinegar - 11 kcal/100g