Pickled cucumbers without sugar and sterilization

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook crispy pickled cucumbers without adding sugar and sterilization, which will undoubtedly appeal to many with their excellent taste qualities? First of all, we wash well and pre-soak in the basin the necessary amount of cucumbers from which we cut off the tips, then prepare the necessary spices for harvesting and preserving pickled cucumbers for the winter.

2. Step 2:

   

   To prepare cucumbers, take the required number of sterile liter cans, then put five to seven peas of black pepper in each of them, then add two cloves of garlic, one umbrella of dry dill and one leaf of bay leaf to each.

3. Step 3:

   

   Put two or three currant leaves in each of the jars, which can be replaced with oak or cherry leaves, and add the red capsicum to taste to each jar.

4. Step 4:

   

   Put cucumbers in jars and fill them quite tightly.

5. Step 5:

   

   Take a suitable saucepan and fill it with water, based on one liter of marinade, one kilogram of cucumbers, then put it on the stove and bring the water to a boil, then pour coarse salt into it for salting.

6. Step 6:

   

   Mix the salt well in a saucepan and cover it with a lid, then boil the water for two minutes to better dissolve the salt.

7. Step 7:

   

   Take a suitable bowl and put into it the required amount of pre-well-washed lids, which then pour boiling water.

8. Step 8:

   

   Pour the prepared brine into jars with cucumbers and fill them with brine to the very top.

10. Step 9:

    

    Cover the jars with lids and let the cucumbers warm up for ten minutes.

11. Step 10:

    

    After a while, pour the brine from the jars into the pan placed on the stove, then close it with a lid and turn on the stove, bring the marinade to a boil.

12. Step 11:

    

    Pour 9% table vinegar into a saucepan, at the rate of one hundred milliliters of vinegar per liter of marinade, then close the pan with a lid and bring the marinade to a boil again.

13. Step 12:

    

    Pour the prepared marinade into jars with cucumbers and fill them with marinade to the very top, then close them tightly with lids.

14. Step 13:

    

    Turn the closed jars over and check for tightness, then cover them with a warm blanket or blanket on top for several hours until they cool completely.

15. Step 14:

    

    When the jars are completely cooled, turn them over again and put them away for storage in a suitable place besides the cellar.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!