Sweet pickled pepper without sterilization

Step-by-step cooking

1. Step 1:

   

   Sterilize the jars.

2. Step 2:

   

   Pepper is very well washed.

3. Step 3:

   

   Clean and cut into quarters or pieces, as you like.

4. Step 4:

   

   Prepare the marinade: Pour vegetable oil into a basin or saucepan, add sugar, salt and vinegar 9%. DO NOT ADD WATER ! /Pepper when cooking allocates a lot of it and it is not necessary to add extra /. * I don't like very salty and spicy, who likes - put salt and spices to taste now.

6. Step 5:

   

   Cook the pepper in marinade in small portions / 100 - 150g / 5-7 minutes. Boiled one portion - folded into a sterilized jar and covered with a lid.

7. Step 6:

   

   And so on until the end, until all the banks are full. / I got 7 pieces of 0.5 l . / We fill the cans tightly by tamping the peppers .

8. Step 7:

   

   Then pour the marinade into jars and roll up the lids.

9. Step 8:

   

   Roll on the table / for better distribution of the marinade / and turning the lid down, cover with a "fur coat". We leave it until completely cooled and take it to a cool place for storage.